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This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.
A Taste of Thai Peanut Sauce Mix makes this a delicious, easy-to-prepare noodle dish.
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you’ve been in the kitchen all day.
The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle. It’s a fast and delicious side dish that is easily doubled and tripled if you’re feeding a crowd.
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.
A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.