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We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.
Our Pad Thai for Two also makes a great salad with all the flavors of Thailand. It’s a perfect dish for leftover meats, poultry or seafood.
Classic Asian flavors and A Taste of Thai Pad Thai Sauce make this dish extra special.
For the non-red meat eaters in the family … this refreshing salad is equally good served with grilled chicken, seafood or veggies.
A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It’s a great way to use leftover steak for a super salad.
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.
Sesame oil adds a light smoky flavor to this simple but refreshing salad.
This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.