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Try using other fruits such as mangos, strawberries, bananas or raspberries.
This triple coconut treat is three-times delicious. It’s a dairy-free dessert that’s made decadently rich with the addition of Coconut Milk.
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.
The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.