Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
