Recipes
A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.
The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle. It’s a fast and delicious side dish that is easily doubled and tripled if you're feeding a crowd.
If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor-filled change.
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.
This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.
The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”
This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.