Recipes
Serve as a dipping sauce for hors d'oeuvres or as a pasta sauce. As delicious as it is versatile!
A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.
Red Curry Paste and ginger makes a spicy satay. It's an any-time Thai favorite, which makes great finger food or a main course meal.
A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.
Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.
These gluten free Thai fish cakes are deliciously popular. Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.
The boss's favorite recipe. Flavorful and easy to prepare.
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding.
Ma Ho, a popular Thai hors d'oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.