Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you've been in the kitchen all day.
The slow cooker makes this very flavorful Thai-Fusion recipe easy, and quick to prepare. The Garlic Chili Pepper Sauce delivers a well rounded heat that conventional hot sauces don't.
Our version of the 'poke cake' is truly a cool cake for a hot day! The convenience of a boxed cake mix, combined with a sweetened coconut sauce, makes an extra easy and extra rich dessert.
Peanut Sauce Mix gives this old standby a new and exciting flavor of Thailand. The filling can easily be made one day ahead and the bread bowl filled at the last minute for company.
