Recipes
It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.
We like to serve this traditional Thai curry with steamed Jasmine Rice.
The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.
The flavors of laab bring out the best in this grilled pork.
Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.
Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It's easy to double if you're feeding a crowd, too.
Seared tofu gets extra flavor from Orange Peanut Sauce in this yummy vegetarian entree.
These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!
These mini meatballs are the perfect hors d'oeuvres for any party! They have a unique peanut flavor.
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.
Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.