Turkey and Mushroom CurryFor an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry. Go to recipe
Chicken with Cashews in Wonton CupsGround chicken or turkey makes these little hors d'oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible. Go to recipe
Zesty Black Bean RiceThis vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice. Go to recipe
Noodles with Pork and Kale (Mee Sa-pam)This recipe is a specialty from Phuket, the southern part of Thailand. Go to recipe
Spicy Garlic Shrimp with AsparagusThis quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick. Go to recipe
Chicken Salad with Red Curry DressingThis Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad. Go to recipe
Noodle, Cucumber and Cabbage SaladSesame oil adds a light smoky flavor to this simple but refreshing salad. Go to recipe
Grilled Salmon with Peanut SauceThe sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon. Go to recipe
Peanut Fried Rice with FishA Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal. Go to recipe
