We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It's super simple and super scrumptious!
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It's a great way to use leftover steak for a super salad.
