Red Curry mixed with canned salmon makes a spicy burger and a nice change from crab cakes. We topped it with lemon-tomato salsa for complimentary flavors.
Spicy Peanut Bake imparts a wonderful peanut flavor to fish. It will leave family and friends begging for more. Serve with Jasmine Rice for a traditional Thai touch.
Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It's full of goodness and easily doubled!
