This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.
These tasty cakes make great party food. Fish Sauce and Red Curry Paste give a Thai flavor to this delicious starter. We used cooking spray to reduce the fat content of this traditionally deep-fried appetizer.
Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.
