Recipes
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
This complete recipe can be assembled while the rice is cooking. The spicy, sweet heat of yellow curry nicely complements turkey leftovers and dried cranberries. Edamame adds additional protein, flavor and color.
A Taste of Thai Sweet Chili Sauce combined with Fish Sauce give this dish a true Thai flavor. You can mix and match your vegetables.
These little cakes make perfect appetizers for a special meal. We like them served with our A Taste of Thai Sweet Chili Sauce.
This full flavored chili carries a punch. It’s a great alternative for people who can’t have, or don’t like tomatoes.
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand's most popular soups.
Spring lamb and asparagus, combined with Red Curry Paste and mint, make a mouth-watering combination.
Our Spicy Peanut Bake transforms chicken tenders into a Thai delight. Broil for 6 minutes for a fast and flavor-filled appetizer.
This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.
This sweet and salty sauce complements the delicate flavors of asparagus and chicken.