Recipes
Thailand meets Mexico in these spicy and delicious vegetarian burgers. A Taste of Thai Garlic Basil Coconut Rice and Garlic Chili Pepper Sauce make all the difference.
Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic curries.
Coconut Milk and Red Curry Paste give these shrimp nachos a tasty Thai flair.
Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
A Taste of Thai Coconut Ginger Soup Base makes a flavorful wet rub for grilled chicken.
This easy marinade transforms tough cuts of meat into fork tender. It’s an economical and appetizing way to eat steak.
A gluten-free version of one of our more popular recipes. Rice Noodles make this dish a delicious alternative for those with special dietary needs.
Classic Asian flavors and A Taste of Thai Pad Thai Sauce make this dish extra special.
We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. It would make tasty shooters for a summer’s brunch, with a touch of rum.
This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.
This is a classic Margherita pizza with a Thai twist. Peanut sauce enhances the ingredients and grilling gives a smoky flavor.