Recipes
This extra coconutty ice cream only takes minutes to assemble and is vegan as well.
Mangoes and coconut are like peaches and cream. They just go together.
A Taste of Thai Red Curry Paste gives chicken salad just the right zip. Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.
The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!
Spicy and sweet Peanut Satay Sauce makes a great stir-fry. It’s a one-skillet meal with a side of Jasmine Rice for authenticity.
Our Pad Thai for Two also makes a great salad with all the flavors of Thailand. It’s a perfect dish for leftover meats, poultry or seafood.
A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken. The best part is, it cooks while you’re doing something else.
A Taste of Thai Garlic Chili Pepper Sauce and molasses give this pan-seared tofu an intense flavor.
A Taste of Thai Red Curry Paste and Coconut Milk make this a rich and satisfying meal. Serve over our aromatic Jasmine Rice for a true Thai experience.
A Taste of Thai Sweet Chili Sauce nicely compliments scallops and gives them a beautiful glaze.