Pineapple Fried Rice with EdamameThis recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand. Go to recipe
Sirloin Tips with Red Wine Garlic Chili Sauce MarinadeA Taste of Thai Garlic Chili Pepper Sauce helps make this a robust marinade that’s perfect for any meat, but especially for beef. Go to recipe
Hot Red Curry ShrimpThis wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp. Go to recipe
Thai Chicken SaladThis beautiful salad is a refreshing change from mayonnaise salads. Spicy Peanut Bake and Sweet Chili Sauce give it a unique Thai flavor. Go to recipe
Coconut Milk Fruit DipServe a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit. Go to recipe
Curried Pork Filled Fillo ShellsThese filled shells make a great finger-food. A Taste of Thai Red Curry Paste gives spice to this ideal party recipe. Go to recipe
Beef in Spicy Peanut SauceGarlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry. Go to recipe
Pad See EwThis noodle stir-fry is standard fare in Thailand. It's sweet and salty, and ready in 30 minutes. Go to recipe
Asian Apricot Salmon with Chili Minted CucumbersCrunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice. Go to recipe
Pineapple Curried Chicken Lettuce WrapsRed Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture. Go to recipe
Curried Shrimp Tacos with Sweet Chili CreamRed Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale! Go to recipe
Skewered Bangkok Barbequed ChickenMarinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce. Go to recipe
