Recipes
Garlic Chili Pepper Sauce adds spice to this versatile white fish.
These sweet and savory noodles make an excellent, gluten-free side for any entrée.
The sweet and heat of coconut peanut dressing works wonders in this refreshing salad.
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.
This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.
We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.
A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!
A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.
Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.
Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.