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The sweet and heat of coconut peanut dressing works wonders in this refreshing salad.
These sweet and savory noodles make an excellent, gluten-free side for any entrée.
Garlic Chili Pepper Sauce adds spice to this versatile white fish.
Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.
Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.
Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale!
Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.
Crunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice.
This noodle stir-fry is standard fare in Thailand. It’s sweet and salty, and ready in 30 minutes.
Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.
These filled shells make a great finger-food. A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.
A Taste of Thai Pad Thai Sauce and lime give this slow cooked chicken an exotic taste.