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Thailand meets Mexico in these spicy and delicious vegetarian burgers. A Taste of Thai Garlic Basil Coconut Rice and Garlic Chili Pepper Sauce make all the difference.
This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
Enjoy these classic Asian flavors together with Jasmine Rice.
This recipe is easy, fast, low-fat and wheat-free. Some days you can have it all.
These spicy scallops make a perfect starter for a meal or can be served as the main course.
Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.
This dessert is the perfect blend of coconut custard and pumpkin pie. The caramel sauce delivers a rich taste and creates an elegant presentation.
Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It’s full of goodness and easily doubled!
Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.
Spicy Peanut Bake imparts a wonderful peanut flavor to fish. It will leave family and friends begging for more. Serve with Jasmine Rice for a traditional Thai touch.