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Red Curry Paste and ginger makes a spicy satay. It’s an any-time Thai favorite, which makes great finger food or a main course meal.
A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.
Serve as a dipping sauce for hors d’oeuvres or as a pasta sauce. As delicious as it is versatile!
A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.
This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.
The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”
Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
This triple coconut treat is three-times delicious. It’s a dairy-free dessert that’s made decadently rich with the addition of Coconut Milk.
Try using other fruits such as mangos, strawberries, bananas or raspberries.
Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.