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Watch your tortilla chips come to life with this flavorful dip.
This refreshing Cucumber Mint Sauce is especially good on chicken and sliced vegetables.
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
This spicy barbecue sauce gets it heat from fresh ginger, Garlic Chili Pepper Sauce and Red Curry Paste. It’s especially good on any meat and poultry.
This barbecue sauce has three different types of heat balanced with Sweet Chili Sauce and ketchup.
Paella is one of our favorites. This recipe requires a very large skillet.
The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.
A Taste of Thai Coconut Ginger Soup Base mixed with mayo makes a great foundation for this delicious grilled fish sandwich.
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.
A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.