Red Curry Dip

10 minutes
Makes 1 1/2 cups
Red Curry Dip
10 minutes
Makes 1 1/2 cups
A great dip for shrimp or raw veggies.
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Ingredients

  • 1 tablespoon oil
  • 1/4 cup minced shallots
  • 1 tablespoon Red Curry Paste
  • 1/4 cup apricot jam
  • 1 cup mayonnaise
  • 2 tablespoons fresh squeezed lime juice

Directions

  1. In a medium nonstick pan heat oil. Sauté shallots until wilted.
  2. Add Red Curry Paste. Cook 2 to 3 minutes until dissolved and fragrant.
  3. Turn off heat. Add apricot jam and mix until melted.
  4. Add mayonnaise and lime juice, mixing together well.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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