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This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.
A Taste of Thai Sweet Chili Sauce adds a sweet heat to this scrumptious salad- a perfect recipe for leftover chicken.
This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.
Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.
This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée. A Taste of Thai Panang Curry Paste adds just the right flavor. If you like less heat … start with only one half box of Panang Curry.
Our aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert. It’s easy to prepare and delicious, too.
A Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser.
Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.
A Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli.
A Taste of Thai Sweet Chili Sauce adds perfect flavor to this simple salmon recipe.
Serve with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.
For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.