Collections
Courses
Products
Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic curries.
Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand’s most popular soups.
Our Spicy Peanut Bake transforms chicken tenders into a Thai delight. Broil for 6 minutes for a fast and flavor-filled appetizer.
This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.
A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.
Customize your Quick Meal by adding a bit of leftover chicken and chopped tomato. See side of box for additional suggestions, variations are limitless.
For the non-red meat eaters in the family … this refreshing salad is equally good served with grilled chicken, seafood or veggies.
A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.
Spicy Peanut Bake imparts a wonderful peanut flavor to fish. It will leave family and friends begging for more. Serve with Jasmine Rice for a traditional Thai touch.