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Franks Favorite Shrimp with Yellow Curry
The boss’s favorite recipe.  Flavorful and easy to prepare.
Pan-Seared Pork with Pad Thai Sauce
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
Grilled Salmon with Pad Thai Sauce
Our Pad Thai Sauce makes a delectable glaze for grilled salmon.
Red Curry Beef and Peppers
This is a quick and easy Thai stir-fry.
Sweet Pork
Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.
Barbecued Baby Back Ribs
A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.
Peanut Baked Pork Chops
Shake up your baked pork chops with our zesty Spicy Peanut Bake.
Red Curry Shrimp with Baby Corn
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.
Shrimp with Garlic Chili Pepper Sauce
A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.
Coconut Ginger Fish and Vegetables
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish.   It’s a quick and easy entrée to prepare on a busy night.
Yellow Curried Fish
The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.
Yellow Curry Paella
Paella is one of our favorites. This recipe requires a very large skillet.