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Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.
This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food. Our Garlic Chili Pepper Sauce adds a balanced spiciness.
Garlic Chili Pepper Sauce balances the lemon and honey with a bit of heat.
A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.
The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce. Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.
Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!
Your mouth will do a dance when it encounters the tart lemon, salty capers, Coconut Milk and curried rice in this flavor-filled dish.
A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.
The wonderful peanut flavor of this chicken will leave family and friends begging for more.
A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.
This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.