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Dijon Spicy Peanut Baked Chicken
This super-easy chicken recipe uses our Spicy Peanut Bake and some basic pantry items for a hearty, delicious entrée, ready in 30 minutes.
Orange Marmalade Peanut Chicken
Sweet and spicy combine to make a succulent and tasty chicken dish. This one’s ready in 30 minutes, too.
Turkey Pad Thai
Our A Taste of Thai Pad Thai Sauce gives leftover turkey a makeover.
Drunken Noodles (Pad Kee Mao)
Tradition says this classic Thai stir-fry is a good cure for a hangover.
Pad Thai Tofu Stir-fry
This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.
Red Curry Meatloaf
Red Curry Paste gives this meatloaf a spicy kick. You may never make a plain meatloaf again.
Sirloin Tips with Red Wine Garlic Chili Sauce Marinade
A Taste of Thai Garlic Chili Pepper Sauce helps make this a robust marinade that’s perfect for any meat, but especially for beef.
Hot Red Curry Shrimp
This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.
Thai Chicken Salad
This beautiful salad is a refreshing change from mayonnaise salads. Spicy Peanut Bake and Sweet Chili Sauce give it a unique Thai flavor.
Beef in Spicy Peanut Sauce
Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.
Pad See Ew
This noodle stir-fry is standard fare in Thailand. It’s sweet and salty, and ready in 30 minutes.
Asian Apricot Salmon with Chili Minted Cucumbers
Crunchy, refreshing minty cucumbers top an apricot flavored salmon fillet, which sits on a bed of Coconut Ginger Rice.