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A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.
This Thai adaptation is a hybrid between an Argentinian Chimichurri sauce and an Italian Pesto with Asian ingredients. Cilantro, Fish Sauce and anise give it a distinctly Thai flavor that is good on all grilled foods, especially beef, seafood and chicken.
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
The tanginess of our A Taste of Thai Pad Thai Sauce combined with the heat of A Taste of Thai Garlic Chili Pepper Sauce makes a spicy tomato salsa. Serve it with chips or over chicken and burgers.
We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.
This easy marinade transforms tough cuts of meat into fork tender. It’s an economical and appetizing way to eat steak.
Wake up your salad with A Taste of Thai Pad Thai Sauce.
If you are a beginner at curries, Panang Curry Paste is the way to go. It’s not too hot and slightly sweet. It’s great with vegetables, chicken, and seafood.
This yummy dressing carries a kick. Use it as a marinade as well as a dressing. It’s a great dressing on meats, pasta and greens.
This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.