Sauces

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Sweet Garlic Chili Sauce
A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
Green Goddess Dressing
You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.
Cilantro Sauce
This Thai adaptation is a hybrid between an Argentinian Chimichurri sauce and an Italian Pesto with Asian ingredients. Cilantro, Fish Sauce and anise give it a distinctly Thai flavor that is good on all grilled foods, especially beef, seafood and chicken.
Thai BBQ Pork (Mu Yang Takrai)
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
Pad Thai Tomato Salsa
The tanginess of our A Taste of Thai Pad Thai Sauce combined with the heat of A Taste of Thai Garlic Chili Pepper Sauce makes a spicy tomato salsa. Serve it with chips or over chicken and burgers.
Caesar Dressing
We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.
Coconut Peanut Dressing
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.
Panang Curry Sauce
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.
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