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Sweet Garlic Chili Sauce
Sweet Garlic Chili Sauce
A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
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Green Goddess Dressing
Green Goddess Dressing
You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.
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Cilantro Sauce
Cilantro Sauce
This Thai adaptation is a hybrid between an Argentinian Chimichurri sauce and an Italian Pesto with Asian ingredients. Cilantro, Fish Sauce and anise give it a distinctly Thai flavor that is good on all grilled foods, especially beef, seafood and chicken.
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Thai BBQ Pork (Mu Yang Takrai)
Thai BBQ Pork (Mu Yang Takrai)
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
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Pad Thai Tomato Salsa
Pad Thai Tomato Salsa
The tanginess of our A Taste of Thai Pad Thai Sauce combined with the heat of A Taste of Thai Garlic Chili Pepper Sauce makes a spicy tomato salsa. Serve it with chips or over chicken and burgers.
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Caesar Dressing
Caesar Dressing
We used mayonnaise in place of raw egg and A Taste of Thai Fish Sauce in place of anchovies. It saves time and adds flavor to this classic dressing.
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Coconut Peanut Dressing
Coconut Peanut Dressing
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.
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Panang Curry Sauce
Panang Curry Sauce
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with vegetables, chicken, and seafood.
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