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A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.
A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken. The best part is, it cooks while you’re doing something else.
Asparagus, once known as Sparrow Grass, has been a popular vegetable since early Greece. The sweet, peanutty heat of Spicy Peanut Bake nicely complements the earthy flavor of asparagus. Move over hollandaise, you have competition.
Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic curries.
Enjoy these classic Asian flavors together with Jasmine Rice.
This recipe is easy, fast, low-fat and wheat-free. Some days you can have it all.
Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.
The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”
A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.
A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.
This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.