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This recipe is a specialty from Phuket, the southern part of Thailand.
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.
If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor-filled change.
Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.
Shake up your baked pork chops with our zesty Spicy Peanut Bake.
A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.
A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.
Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.