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Ginger, Sweet Chili Sauce and sesame join together for the best of Thai and Korean flavors. This marinade complements pork and makes a nice dipping sauce as well.
This popular Vietnamese sandwich is a product of French colonialism and Indonesian influences. We upped the ante by adding Thai Red Curry Paste and Fish Sauce to the ground pork. It’s divine!
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
Give your Hollandaise sauce an exotic flavor with Red Curry Paste. This classic brunch favorite has a Thai twist!
A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.
A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!
Hot dogs replace Thai sausage for an amazingly delicious salad. It can also be made with chorizo or kielbasa.
This noodle stir-fry is standard fare in Thailand. It’s sweet and salty, and ready in 30 minutes.
These filled shells make a great finger-food. A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.
Customize your Quick Meal by adding a bit of pork and scallions. It’s a delicious Thai meal. See side of box for additional suggestions, variations are limitless.
Spicy and sweet Peanut Satay Sauce makes a great stir-fry. It’s a one-skillet meal with a side of Jasmine Rice for authenticity.
Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.