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Our Pad Thai Sauce makes a delectable glaze for grilled salmon.
The boss’s favorite recipe. Flavorful and easy to prepare.
These gluten free Thai fish cakes are deliciously popular. Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.
Paella is one of our favorites. This recipe requires a very large skillet.
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.
A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.
A Taste of Thai Coconut Ginger Soup Base mixed with mayo makes a great foundation for this delicious grilled fish sandwich.
The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.
