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Serve a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit.
These filled shells make a great finger-food. A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.
Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.
Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.
Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.
The sweet and heat of coconut peanut dressing works wonders in this refreshing salad.
This refreshing dressing gets a kick from the sweet flavors of A Taste of Thai Peanut Sauce Mix. Use it to upgrade your chicken salad, green salad or fruit salad.
Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.
Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.
This extra coconutty ice cream only takes minutes to assemble and is vegan as well.
Mangoes and coconut are like peaches and cream. They just go together.
A Taste of Thai Red Curry Paste and Coconut Milk make this a rich and satisfying meal. Serve over our aromatic Jasmine Rice for a true Thai experience.