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Coconut Milk and Red Curry Paste give these shrimp nachos a tasty Thai flair.
Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
A gluten-free version of one of our more popular recipes. Rice Noodles make this dish a delicious alternative for those with special dietary needs.
We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. It would make tasty shooters for a summer’s brunch, with a touch of rum.
This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.
This is a classic Margherita pizza with a Thai twist. Peanut sauce enhances the ingredients and grilling gives a smoky flavor.
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand’s most popular soups.
A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.
Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It’s full of goodness and easily doubled!
This dessert is the perfect blend of coconut custard and pumpkin pie. The caramel sauce delivers a rich taste and creates an elegant presentation.
These spicy scallops make a perfect starter for a meal or can be served as the main course.