Coconut Ginger Rice Chicken SaladA Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad. Go to recipe
Grilled Panang VegetablesA Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables. Go to recipe
Peanut Noodles PrimaveraThis vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side. Go to recipe
Sweet Chili Chicken SaladA Taste of Thai Sweet Chili Sauce adds a sweet heat to this scrumptious salad- a perfect recipe for leftover chicken. Go to recipe
Curried Noodles and VegetablesThis recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables. Go to recipe
Sesame Jasmine Rice with VegetablesFragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt. Go to recipe
Mixed Vegetable Curry Stir-FryThis spicy vegetable curry is a tasty vegetarian alternative to a meat entrée. A Taste of Thai Panang Curry Paste adds just the right flavor. If you like less heat … start with only one half box of Panang Curry. Go to recipe
Sticky Rice with MangoOur aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert. It's easy to prepare and delicious, too. Go to recipe
Curried Rosemary Roasted PotatoesA Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser. Go to recipe
Roasted Peanut Coated CauliflowerOnce you taste peanut coated cauliflower, you may never eat plain cauliflower again. Go to recipe
Roasted Peanut Coated BroccoliA Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli. Go to recipe
