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This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.
This cheesecake is made with A Taste of Thai Coconut Milk for exceptional creaminess and flavor.
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
The slow cooker makes this very flavorful Thai-Fusion recipe easy, and quick to prepare. The Garlic Chili Pepper Sauce delivers a well rounded heat that conventional hot sauces don’t.
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you’ve been in the kitchen all day.
A Taste of Thai Peanut Sauce Mix makes this a delicious, easy-to-prepare noodle dish.
Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.
Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
This glaze turns plain pork loin, grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!
A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.