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Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.
This spicy take on tartar sauce goes well with any fish or crab cake.
The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish. Combined with wine and lemon it has a sophisticated flavor.
This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.
Sweet currants complement the aromatic heat of Yellow Curry Rice and Garlic Chili Pepper Sauce in this stuffed fish. It’s an easy recipe for an elegant entrée.
This simple recipe has a fancy restaurant flavor.
A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.
This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.
The wonderful peanut flavor of this chicken will leave family and friends begging for more.
A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.