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A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.
Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.
These gluten free Thai fish cakes are deliciously popular. Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.
The boss’s favorite recipe. Flavorful and easy to prepare.
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.
This succulent burger is easy to make. You can even put it together ahead of time and grill it at the last minute.
Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.
Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.
A Taste of Thai creamy Coconut Milk gives this delicious French classic a new twist and makes it lactose free.
