Collections

Courses

Products

Coconut Pound Cake
A Taste of Thai Coconut Milk makes an ordinary pound cake recipe extraordinary!
Coconut Tapioca Pudding
Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.
Garlic Ginger Coconut Rice
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
Barbecued Baby Back Ribs
A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.
Panang Curry Burger
Spicy Panang Curry mixed with fragrant basil makes one delicious burger.  Top with sweet and spicy Sweet Chili Sauce for an extra Thai treat!
Red Curry Shrimp with Baby Corn
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.
Shrimp with Garlic Chili Pepper Sauce
A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.
Yellow Curried Fish
The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.
Yellow Curry Paella
Paella is one of our favorites. This recipe requires a very large skillet.
Coconut Lime Peanut Marinade
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
Coconut Peanut Basil Marinade
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
Chicken with Green Curry and Peas
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.