Collections
Courses
Products
A Taste of Thai Coconut Milk makes an ordinary pound cake recipe extraordinary!
Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.
Spicy Panang Curry mixed with fragrant basil makes one delicious burger. Top with sweet and spicy Sweet Chili Sauce for an extra Thai treat!
Our A Taste of Thai Red Curry Paste lends delicious heat to this traditional Thai shrimp curry.
A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.
The sweet and savory flavors of A Taste of Thai Yellow Curry Paste work well with any fish.
Paella is one of our favorites. This recipe requires a very large skillet.
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.