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Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. It’s the perfect pie for anyone who is lactose intolerant.
Serve a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit.
Mangoes and coconut are like peaches and cream. They just go together.
This extra coconutty ice cream only takes minutes to assemble and is vegan as well.
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.
We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. It would make tasty shooters for a summer’s brunch, with a touch of rum.
This dessert is the perfect blend of coconut custard and pumpkin pie. The caramel sauce delivers a rich taste and creates an elegant presentation.
We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It’s super simple and super scrumptious!
This cheesecake is made with A Taste of Thai Coconut Milk for exceptional creaminess and flavor.
It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.
Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate.