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Pineapple Curried Chicken Lettuce Wraps
Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.
Curried Shrimp Tacos with Sweet Chili Cream
Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale!
Skewered Bangkok Barbequed Chicken
Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.
Coconut Curried Chicken Fingers with Sweet Chili Dipping Sauce
Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.
Garlic Chili Pepper Tilapia with Oranges
Garlic Chili Pepper Sauce adds spice to this versatile white fish.
Sweet Chili Noodles with Sesame Seeds
These sweet and savory noodles make an excellent, gluten-free side for any entrée.
Grilled Thai Chicken
This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.
Beef with Garlic Basil Coconut Rice
A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.
Pad Thai Rice
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!
Swordfish and Eggplant Satays
Satays are a Thai favorite.  We made our swordfish and eggplant satay with a lively green curry sauce.
Chicken with Sweet Citrus Marinade
The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!
Pork Peanut Satay Stir-Fry
Spicy and sweet Peanut Satay Sauce makes a great stir-fry.  It’s a one-skillet meal with a side of Jasmine Rice for authenticity.