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Red Curry Paste fills these cool, crisp lettuce leaves with a warm, sweet and spicy curried meat mixture.
Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale!
Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.
Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.
Garlic Chili Pepper Sauce adds spice to this versatile white fish.
These sweet and savory noodles make an excellent, gluten-free side for any entrée.
This spicy Red Curry grilled chicken has all of the flavors of Thai cooking- sweet, heat, salt and citrus.
A Taste of Thai Garlic Basil Coconut Rice adds wonderful flavor to this delicious beef stir-fry.
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!
Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.
The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!
Spicy and sweet Peanut Satay Sauce makes a great stir-fry. It’s a one-skillet meal with a side of Jasmine Rice for authenticity.