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Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.
Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.
This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée. A Taste of Thai Panang Curry Paste adds just the right flavor. If you like less heat … start with only one half box of Panang Curry.
Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.
This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.
This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.
A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.
A Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser.
A Taste of Thai Spicy Peanut Bake and Garlic Chili Pepper Sauce add zip to roasted broccoli.
Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.