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A jar of Peanut Satay Sauce, cream cheese and lime will transform your chicken. The best part is, it cooks while you’re doing something else.
Our Pad Thai for Two also makes a great salad with all the flavors of Thailand. It’s a perfect dish for leftover meats, poultry or seafood.
The heat of the grill caramelizes the molasses in this flavor-filled marinade for a slightly blackened yet tender chicken. Garlic Chili Pepper Sauce gives a balanced heat with these deliciously contrasting flavors!
A Taste of Thai Red Curry Paste gives chicken salad just the right zip. Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand’s most popular soups.
A Taste of Thai Coconut Ginger Soup Base makes a flavorful wet rub for grilled chicken.
This complete recipe can be assembled while the rice is cooking. The spicy, sweet heat of yellow curry nicely complements turkey leftovers and dried cranberries. Edamame adds additional protein, flavor and color.
A Taste of Thai Sweet Chili Sauce combined with Fish Sauce give this dish a true Thai flavor. You can mix and match your vegetables.
This full flavored chili carries a punch. It’s a great alternative for people who can’t have, or don’t like tomatoes.
Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.
Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.