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This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
These pretty, summery ice pops are bursting with fresh blackberry flavors and A Taste of Thai Coconut Milk.
We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.
We gave a Thai twist to the ordinary Bloody Mary by using our Garlic Chili Pepper Sauce and lime.
Our Peanut Sauce Mix and Coconut Milk dressing is a nice change from mayonnaise dressed potato salads.
Choose your favorite shape, flavor and color for any occasion. The combinations are endless! A Taste of Thai Coconut Milk and fruit flavored gelatin make a fun, simple and perfectly delicious dessert.
This is a typical coconut milk based dessert served in many Asian countries. A Taste of Thai Coconut Milk and unflavored gelatin make a delicious finger food. Cut into squares or any shape you desire.
Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
Huli means “to turn”, and we have “turned” up the flavor of this popular Hawaiian chicken recipe by adding our Garlic Chili Pepper Sauce.
This delightful dip combines two super foods, coconut and avocado. Lots of lemon and cucumber make for a delectable dip!
A Taste of Thai Coconut Milk makes this custard extra creamy and flavorful.