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Bangkok Seafood Soup
Bangkok Seafood Soup
This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
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Baked Spatchcocked Curried Chicken
Baked Spatchcocked Curried Chicken
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
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Thai Ice Tea
Thai Ice Tea
Thai tea is perfectly spiced and sweet! We combined coconut milk with sweetened condensed milk to top off this classic tea for an extra special treat!
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Red Curry Noodle Bowl
Red Curry Noodle Bowl
Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
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Coconut Jelly
Coconut Jelly
This is a typical coconut milk based dessert served in many Asian countries.  A Taste of Thai Coconut Milk and unflavored gelatin make a delicious finger food. Cut into squares or any shape you desire.
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Fruity Coconut Gelatin
Fruity Coconut Gelatin
Choose your favorite shape, flavor and color for any occasion.  The combinations are endless! A Taste of Thai Coconut Milk and fruit flavored gelatin make a fun, simple and perfectly delicious dessert.
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Green Goddess Dressing
Green Goddess Dressing
You would never guess this dairy-free dressing is made with Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.
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Double Coconut Ice Cream
Double Coconut Ice Cream
This extra coconutty ice cream only takes minutes to assemble.  It’s dairy-free and has a creamy texture that we feel excels milk based ice creams. Give it a try and decide for yourself!
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