This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
Recipes
A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.
A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
This recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand.
This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.
A Taste of Thai Pad Thai Sauce is not just for rice noodles. Ready in 20 minutes or less, this foolproof recipe will have your family begging for more!
Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.
Spicy and sweet Peanut Satay Sauce makes a great stir-fry. It’s a one-skillet meal with a side of Jasmine Rice for authenticity.
Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.
Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.