Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.
The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce. Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.
